So simple to whip up …. make a double batch so you have it on hand.  Great as a dressing or to dip veggies as an appetizer.  Great on many Mediterranean dishes (chicken on barbecue, sandwiches, etc.)

• Organic Tahini paste*
• Tablespoon of lemon juice
• Tablespoon of chimichurri sauce link to recipe here
• Cumin and salt to taste
• Tablespoon of warm water**

Whisk together and taste to see if you need more salt. If your tahini dressing is too thick, **add more warm water . 

Make Your own Tahini Paste

*You can easily make your own Tahini paste by toasting hulled sesame seeds (hulled sesame seeds have a less butter taste), and then grind the sesame seeds in a food processor with a little oil until smooth (start with 2 Tablespoons of light tasting oil). Easy peasy!